canapes to start

Bruschetta, roasted capsicum, sultana, white anchovy	6
Samosa, curried pumpkin and feta V	6
Crumbed WA Sardines with green tomato chutney, radish and shaved fennel	8
Chicken liver parfait, pear nectar jelly, pear chutney, toasted brioche	14
Kurobuta Berkshire prosciutto, pickled melon	15
Wagyu bresaola, pear, parmesan	16
Spanish Ortiz Ondarroa anchovies served from the tin, garlic toast	22

 

caviar

Petrossian caviar (California) served with traditional garnish	30 grams 180
Yarra Valley Salmon caviar with traditional garnish	50 grams 35

 

oysters and raw

Sydney rock or Pacific oyster	1/2 dozen 21 dozen 42
Oysters 6 ways	1/2 dozen 26 dozen 48
Tempura pacific oyster, wasabi dressing	1/2 dozen 26 dozen 48
Hiramasa Kingfish sashimi, ginger, eschallot, Persian fetta	27
Yellow fin tuna sashimi pizza, miso, wasabi, avocado and green chilli	26
Sashimi selection	29
Classic steak tartare: finely dices raw beef fillet with accompaniments	entree 27 main 41

 

entrées

Salmon gravlax, dill creme fraiche, beetroot and egg dressing, melba toast	26
Organic egg omelette with blue swimmer crab meat, enoki mushroom and herb salad, miso mustard broth	30
Queensland half shell scallops, cauliflower cream, black bean and tabouhli dressing	entree 28 main 38.5
Peking duck broth, Moreton Bay bug, duck dumpling and sausage, crisp skin and pickled green mango	27
Salad of baby summber vegetables, buffalo mozzarella, candied walnuts, slow cooked hens egg, truffle dressing V	26
Pea tart, haloumi, caramelized fig, baby leek, hazelnut dressingV	24.5
Pan fried potato gnocchi with corn, asparagus, courgette, parmesan and lemon thyme	entree 24 main 36

 

off the grill

All our meats are free-range farmed
Rangers Valley sirloin 300 day grain fed, 250g	43
Rockdale beef fillet 150 day grain fed, 200g	48
Nolan dry aged rib eye (charolais) Private selection, 120 day grain fed, 400g	58
Darling Downs wagyu scotch fillet marble score 5+, 400 day grain fed, 300g	67
Served with green beans and Cafe de paris butter
Selection of mustards and horseradish available please ask your waiter

 

mains

Glass daily pasta	market price
Simply prepared fish	market price
Tempura Spencer Gulf prawns, with thai style salad and tamarind dressing	entree 27 main 45
Port Lincoln jewfish, barley and crab risotto, crab veloute	42
Wild River roasted barramundi fillet, seared prawns, baby corn, snow peas, shitake mushroom agnolotti, malay sauce	42
Macleay Valley rabbit loin, chorizo mushroom duxelle, leg in brick pastry, herbed rack, apricot, creamed spinach	41
Jelm Pastoral Dorset lamb back strap with mustard crust, crumbed lamb breast, carrot puree, pickled carrots, shallots	42

 

mains to share

Fish for two, Asian greens, mash and tomato salad	market price
Glenloth corn fed chicken, roasted kipflers, panzanella and buffalo mozzarella	85
Meat for two, Brussels sprouts and bacon, roasted bone marrow, truffle mash, tomato salad	market price