oysters and sashimi

Oysters natural	1/2 dozen 21	dozen 42
Oysters 6 ways	1/2 dozen 26	dozen 48
Kingfish sashimi with ponzu, nashi pear salmon caviar and baby shallots	26.5
Scallops, confit potato, sangiovese verjuice, nasturtiums, avruga roe	26.5
Petuna ocean trout with ginger eschallot, Persian feta and rocket	26.5
Tuna tartare, tabiko, ruby grapefruit, miso and wasabi mayonnaise, fine herbs, lotus chips	29
Sashimi selection	29

 

entrées

Kurobuta Berkshire prosciutto, shaved pear, mustard cress and grissini	20
Salmon gravlax, dill creme fraiche, melba toast	23
Blue swimmer crab soup, crab meat, pickled shitake mushrooms	26.5
Terrine of smoked hock, rabbit, foie gras and confit celeriac, pickled cherry, fennel and raisin toast	26
Tandoori quail with cucumber, yoghurt and mint, crisp shallot, basil oil	25
Raviolo of trout and lobster, cauliflower puree, lemongrass and chervil veloute, tomato and coriander	29
Spencer Gulf salt and pepper prawns, corn puree, baby corn and chorizo	27
Crab omelette with enoki mushroom and herb salad, miso mustard broth	entrée 29.5
Classic steak tartare: finely diced raw beef fillet with accompaniments	entrée 26 main 41
Salad of red and golden beetroot, goats curd, white anchovies, broad beans, quail egg, baby parsley	22.5
Tart of mushrooms, polenta with truffled pecorino and spinach, poached hen’s egg	26
Pan fried potato gnocchi with corn, courgette, parmesan and lemon thyme sauce	entrée 21.5 main 35.5

 

from the sea

Pink snapper fillet from NSW, roasted, potato salad, mustard snake beans and elderflower dressing	40
Barramundi fillet from Humpty Doo, poached in cabernet, Jerusalem artichoke puree, baby courgette and mushroom dressing	41
Simply prepared fish	market price
Salt and pepper lobster	market price

 

off the grill

Macleay Valley rabbit: rack, loin, confit belly schnitzel and fried quail egg, leg in brick pastry with pea puree, celeriac and ginger jus	42
Thirlmere baby chicken, parmesan and mint stuffing, parsnip puree, roast parsnip, grape and currant dressing	40
Rangers Valley 300 day grain fed Black Angus sirloin 250g with herb and mustard crust and baby beans	42
Riverina NSW peppered lamb rump, soubise, caramelised witlof, broad beans and basil jus	42.5
Security foods rose veal cutlet 300g marinated and roasted with smokey barbeque sauce, garlic potato puree, spiced cabbage	49
Security foods 400 day grain fed wagyu entrecote, score 7-8, 250g, mushrooms, capers and bone marrow jus	59

 

mains to share

Fish for two, Asian greens, mash and tomato salad	market price
Meat for two, Brussels sprouts and bacon, cauliflower, macaroni and cheese, tomato salad	market price