glass brasserie is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.
The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.
Brides and grooms-to-be will enjoy an extraordinary experience at glass brasserie. Luke Mangan will provide couples with precious advice on menu planning and one of Australia’s most coveted wedding planners and planner to the stars, Anthony Del Col, will highlight a plethora of inspired wedding options. Wedding visions will become a reality at glass brasserie.
monday - friday 12pm - 3pm
saturday - sunday closed
monday - friday 6pm - late
saturday - sunday 6pm - late