His talent persuaded celebrated Chef Michel Roux to take him on at his famous three star Michelin restaurant, Waterside Inn, as a wide-eyed youngster.

He opened three of Sydney’s most loved and awarded restaurants: Salt, Bistro Lulu and Bondi’s Moorish.

He earned international acclaim when he prepared a Royal Banquet for guests of the Danish Crown Prince and his Australian fiancée, Mary Donaldson.

And now he’s performing wonders once again at glass brasserie. Simplicity and elegance are Luke’s trademarks. Making the most of Sydney’s abundant resources, his emphasis is on fresh, local and seasonal produce prepared using classical French techniques.

If you haven’t yet experienced the spine tingling thrill of truly inspired food, you will here. If you have, prepare to be thrilled once again.

www.lukemangan.com