Menus & Signature Dishes

Simplicity and elegance are key when it comes to our food. With an emphasis on fresh, local, seasonal produce, our menu offers an array of creative brasserie dishes prepared using classic French techniques.


Signature Dishes

Kingfish sashimi ginger, eschallot, Persian feta $30

Organic egg crab omelette, enoki mushroom & herb salad, miso mustard broth $32


Full Menu




Overseen by Head Sommelier, Mauro Bortolato, our wine list features over 1200 drops from around the world. Whether you want to pair the perfect vintage to a gourmet burger or enjoy our Chef’s degustation matched with wines, our team of sommeliers are always on-hand to assist with the right selection. 

Full Wine Menu  Wines by glass



Executive Chef

Joe Pavlovich

Chef Restaurateur

Luke Mangan

Head Chef

Peter Cassidy

Restaurant Manager

Karl Higgins

Take Luke Home

Luke’s Latest Cookbook “SALT GRILL” $59.95

“At Home & in the Mood” $59.95

Luke’s Autobiography “The Making of a Chef” $29.95

Luke Mangan Extra Virgin Olive Oil $16.95