Menus & Signature Dishes
Simplicity and elegance are key when it comes to our food. With an emphasis on fresh, local, seasonal produce, our menu offers an array of creative brasserie dishes prepared using classic French techniques.
Kingfish sashimi ginger, eschallot, Persian feta $30
Organic egg crab omelette, enoki mushroom & herb salad, miso mustard broth $32
Overseen by Head Sommelier, Mauro Bortolato, our wine list features over 1200 drops from around the world. Whether you want to pair the perfect vintage to a gourmet burger or enjoy our Chef’s degustation matched with wines, our team of sommeliers are always on-hand to assist with the right selection.