menus

Simplicity and elegance are key to the food at Glass.

Making the most of Sydney’s abundant resources, the emphasis is on fresh, seasonal and local produce, prepared following classical French techniques.

Signature dishes

• Hiramasa kingfish sashimi ginger, eschallot, Persian feta    30

• Organic egg omelette of blue swimmer crab meat, enoki mushroom & herb salad,

miso mustard broth    30

• Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme 

entree 24   main 36

• Liquorice parfait 2011 “Signature”    19