private functions
Whether you desire an intimate dinner or to celebrate with friends, glass brasserie offers a range of unique event spaces to entertain in style.
Weddings by Luke Mangan: for up to 220 seated guests
Brides and grooms-to-be will enjoy an extraordinary experience at glass brasserie. Luke Mangan will provide couples with precious advice on menu planning and one of Australia’s most coveted wedding planners and planner to the stars, Anthony Del Col, will highlight a plethora of inspired wedding options. Wedding visions will become a reality at glass brasserie. More information
The Kitchen Table: for four to eight guests
Enjoy a unique dining experience, combining award-winning dining with stylish design – the Georg Jensen Living Collection delights the eyes and enhances the palate. Choose between à la carte or degustation dining.
The Private Dining Area: for up to 14 guests
An exclusive table set on the edge of the restaurant, the Private Dining Table is flanked by a magnificent wine wall on one side, and captivating views of the Queen Victoria Building on the other. Groups up to 9 guests are welcome to choose between à la carte, degustation or set menus. Groups 10 to 14 may choose degustation or set menus.
The Wine Bar: for up to 30 seated guests, or 80 standing
Perched below our stunning wine towers and overlooking the iconic Queen Victoria Building, the Wine Bar is a sumptuous venue for stand-up canapés and cocktails or Champagne, or for seated dining with your own hand-selected menu for lunch or dinner.
Exclusive Use: for up to 220 seated guests, or 300 standing
The lavish main dining room at glass is a simply spectacular venue for an unforgettable celebration.
To book, please email eat@glassbrasserie.com.au
or contact via phone at 02 9265 6068.
Or for further information, click here to download our complete function pack, detailing menus and event wine lists
Lunch
Monday – Friday 12-3pm
Dinner
Monday – Sunday 6pm-late
All limited choice menus include side dishes
$90 for 3 courses
$100 for 4 courses: entrée, main, dessert, cheese to share, coffee
$110 for 5 courses plus oysters to share, coffee and cheese
$130 for 7 courses degustation including coffee
$95 Wines to complement the degustation
lunch by luke mangan
monday - friday 12pm - 3pm
saturday - sunday closed
dinner by luke mangan
monday - friday 6pm - late
saturday - sunday 6pm - late