glass brasserie is one of Sydney’s premier restaurants for fine dining and wine. Join us for one of these very special events:
Let us celebrate and join together with you on your special day, as we launch our exclusive Weddings by Luke Mangan packages at glass brasserie. With exquisite menu options and the most elegant of settings, your unforgettable reception will be the perfect start to your future together. More information
Register for an invitation
11.00am,
Saturday, 31 March 2012
Celebrate Australian Wine Month this April at glass brasserie with our all Australian Wines by the Glass list. Enjoy a crisp, fresh Semillon from the Hunter Valley, a ripe, full-bodied Cabernet from the Coonawarra, or treat yourself to an Australian cheese and wine flight in our Wine Bar.
Even if you are having a busy day, make time for lunch and enjoy glass Wine Bar’s NEW ‘Corporate Lunch Options’- which features our famous wagyu burger, beef pie, minute steak or market fish and chips with a glass of under & Over Shiraz or a Vale Ale beer for only $20. No bookings are required
$20 per person
Available 12-3pm,
Monday to Friday (Limited time only)
O’Connor scotch with béarnaise and fries matched with a glass of 2009 Logan Shiraz from Orange, NSW.
$40 per person
Available for Lunch and Dinner, Feb 25th - March 21st 2012.
Looking for a delicious gift for someone special? Purchase a gift voucher to glass brassiere. Download the order form and please note that that voucher will be processed within one to two working days.
monday - friday 12pm - 3pm
saturday - sunday closed
monday - friday 6pm - late
saturday - sunday 6pm - late