Weddings by Luke Mangan

We vow to make it extraordinary.

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luke mangan

Luke Mangan is regarded internationally for capturing the essence of Australia’s culinary culture through his truly inspired creations.

Personally selected by Danish Crown Prince Frederik and Princess Mary to create their memorable wedding banquet, Luke has cooked on special request for esteemed personalities such as Bill Clinton, Sir Richard Branson and Tom Cruise.  

A leading celebrity chef and restaurateur, Luke’s restaurants around the world share his cooking philosophy; to source the finest and freshest local and Australian ingredients and showcase them with a clean and contemporary twist. 

Luke is renowned for crafting the unexpected, highlighting his French classical training and Asian influences, married with simple, fresh, clean flavours. Signature dishes such as Hiramasa kingfish sashimi with ginger, eschallot & Persian feta and Liquorice parfait, whet the appetite.

If exquisite cuisine is important to your wedding day, allow Luke Mangan to create a simply elegant dining experience that will enchant you and your guests for years to come.

anthony del col

Anthony Del Col is regarded as one of Australia’s most coveted wedding planners. With an undeniable passion, expertise and attention to detail, Anthony will work in partnership with you and make your vision a reality.

Wedding planner to the stars and a national media favourite, Anthony (of Staging Connections) has planned the weddings of Rove McMannus, Guy Sebastian, Ada Nicodemou, Tessa James & Nate Myles and football star, Anthony Minnichello.

With a career spanning more than 10 years, Anthony’s expertise has been integral to extraordinary weddings in Australia and also overseas, including Italy, Bali, Fiji and Hawaii.

Allow Anthony to gift you with a seamlessly sensational wedding at glass brasserie.

kim bickley

Having worked in the hospitality industry for more than 15 years, Kim Bickley is currently Group Sommelier for Hilton Sydney and Hilton Surfers Paradise and Head Sommerlier for glass brasserie. Kim is a committee member of the NSW Sommeliers Australia chapter.

A Len Evans Tutorial Scholar in 2008, a Sommeliers Australia Tutorial Scholar in 2009 and a current WSET Diploma student, Kim is also an enthusiastic wine show judge who  regularly judges the annual Sydney Royal Wine Show.

When not working on the floor in glass, Kim is studying to be a Master Sommelier, having finished in the top eleven students certified by the Court of Master Sommeliers in Australia in 2008, “ I love the challenge and it keeps my mind and palate fresh,” says Kim.

glass brasserie

Illuminated by natural light from a floor to ceiling glass wall that frames a magnificent view of the Queen Victoria Building, glass brasserie is a striking and flexible venue that will captivate your wedding guests on arrival.

The restaurant’s contemporary design, striking high ceilings and inspired interior beautifully reflects Sydney’s vibrancy and culture, complimenting intimate to large weddings.  Thanks to the creativity of esteemed New York interior designer, Tony Chi, glass brasserie boasts an open plan kitchen and patisserie and the award winning glass wine bar. With its visibly spectacular 10,000 bottle cellar, an expert sommelier is available to customise your individual requirements and compliment your menu. 

Luke Mangan’s glass brasserie is the epitome of decadent dining and as such, you can guarantee simplicity, quality and consistency in all aspects of food, wine and service. With a capacity for up to 220 seated, your guests will experience a unique approach to food and wine that will not only leave them inspired, it will live long in the memory.

There is also the flexibility to celebrate pre or post reception with a cocktail of your choosing on the luxurious rooftop terrace at Zeta Bar, in one of Zeta’s luxe leather booths, or in the iconic Marble Bar.