| about glass brasserie |
| food menu |
| wine list |
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| Hilton Sydney |
INTRODUCING OUR CHAMPAGNE CHEF'S TABLE...
Presented by Veuve Clicquot and Georg Jensen
Five of Luke Mangan's signature dishes, perfectly paired with five exceptional Veuve Clicquot Champagnes...set on the glass brasserie Chef's table and featuring the new Georg Jensen Living Collection...ideal for special occasions, long lunches, intimate dinners and your festive celebrations.
Call us to see the menu and make your reservation.
Available in November and December 2010, bookings are essential. For more information, please contact Will Parry at will.parry@hilton.com
glass wine program
The wine team at glass brasserie is proud and passionate about providing guests with a first-class wine experience; we encourage guests to explore and enjoy all kinds of wine from different parts of the world. The huge, 600+ selection wine list offers an ever evolving range of boutique and famous producers of Australian wines as well as rare and difficult to acquire bottles from throughout the world. We cater for all budgets with 150ml ‘by the glass’ prices ranging from around $10 - $40 and bottle prices from $34 - $13,000. Daily “specials & Bin Ends” are also on offer.
When glass brasserie opened within the newly refurbished Hilton Sydney in July 2005, the Hotel was determined to do things differently, to inspire, to go back to the drawing board and re-invent its approach to food and wine. Since then the sommelier team has continued to enhance the list, increasing the selection slowly and improving the information included within the list, which is in constant evolution, and the team are always searching for rare & museum wines such as the oldest listed bottle, an 1873 vintage Madeira.
The current wine team consists of Head sommelier, Kim Bickley, Assistant Sommelier Mauro Bortolato and three Junior Sommelier/Wine Waiters, so there is always a knowledgeable person on hand to offer advice, and any detailed information people may request. All of the wine team are members of the Australian Sommeliers Association.
The cellars are kept at optimal temperatures and humidity levels which are continually monitored by our on hand cellarman. Our wines are served in premium quality European stemware and decanters (Schott Zwiesel and Riedel).
Our mission is to continue developing the wine list and the team, to evolve and proudly provide the best wine experience in Sydney.
Best International Wine List
Gourmet Traveller Awards 2010
Best of Award of Excellence
Wine Spectator International Wine List Competition 2009
Best International Wine List
Gourmet Traveller Awards 2009
Best Wine List
Sydney Metro 2009
Best NSW Wine List
Restaurant & Caterers Association NSW 2007-2008
Australia's Best International Hotel Wine List
Australia's Wine List of the Year Awards 2008
Award of Excellence
Wine Spectator Wine List Awards 2007-2008
Winner NSW Wine List
Metropolitan Regional Awards for Excellence Restaurant & Catering NSW 2007
