glass brasserie is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.
The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.
Please note glass brasserie Easter Long Weekend and ANZAC Day operation hours:
Friday 18th April
Dinner 6pm until 9.30pm
Saturday 19th April
Dinner 6pm until 10pm
Sunday 20th April
Monday 21st April
Friday 25th April
Enjoy our new Corporate Lunch Menu Options at glass wine bar for only $25 per person
Looking for a delicious gift for someone special? Purchase a gift voucher for glass brassiere!