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glass brasserie restaurant & wine bar

Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.

Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine. Book a table and let us take you on an unforgettable gastronomic journey.

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Combining the interior design of Tony Chi with the culinary expertise of Luke Mangan, glass brasserie boasts elegance and style while retaining the dynamic atmosphere of Sydney life.

Our stylish wine bar features over 440 boutique wines from around the world and a 13 metre floor-to-ceiling glass wall; an ideal venue for special events or a haven for when you want to sit back and watch the world go by.

Luke Mangan

Internationally regarded as a shining example of Australia’s culinary culture, Luke Mangan has become one of the country’s leading chefs and restaurateurs. Sourcing only the highest quality, freshest ingredients, Luke and his team create dishes to delight every palate.

After completing his classical French training under prestigious chefs such as Michel Roux, Luke honed his culinary expertise and inspiration to transform classic dishes into contemporary delicacies with innovative twists. Luke and his team have created a new standard for Australian hotel restaurants, gaining international admiration and numerous awards.

Hilton Breakfast

Monday - Friday: 6am - 10am
Saturday - Sunday: 7am - 11am

Lunch by Luke Mangan

Monday - Friday: 12pm - 3pm
Saturday - Sunday: Closed

Dinner by Luke Mangan

Monday - Friday: 6pm - late
Saturday - Sunday: 6pm - late

(glass Wine Bar open from 5pm on Saturday)



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Luke Mangan's

Seared tuna with spices, celeriac & apple remoulade

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glass dining

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