glass brasserie is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.


The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.


Please note glass brasserie Easter Long Weekend and ANZAC Day operation hours:


Friday 18th April      


Dinner 6pm until 9.30pm


Saturday 19th April 


Dinner 6pm until 10pm


Sunday 20th April 



Monday 21st April 



Friday 25th April



11 May, Sunday, 12pm
Mother's Day Lunch

Treat Mum on her special day to a delectable lunch at glass brasserie.

Corporate Lunch

Enjoy our new Corporate Lunch Menu Options at glass wine bar for only $25 per person

Gift Voucher

Looking for a delicious gift for someone special? Purchase a gift voucher for glass brassiere!


hilton breakfast

monday - friday 6am - 10am

saturday - sunday 7am - 11am

Click here for reservations

lunch by luke mangan

monday - friday 12pm - 3pm

saturday - sunday closed

dinner by luke mangan

monday - friday 6pm - late

saturday - sunday 6pm - late