glass brasserie is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.


The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.


15 October, Wednesday, 6pm
Good Food Month - Hats Off Dinner

Celebrate the Sydney Morning Herald Good Food Month, and indulge in a decadent Croatian style degustation menu with world-renowned chefs Luke Mangan and Joe Pavlovich .

Corporate Lunch

Enjoy our new Corporate Lunch Menu Options at glass wine bar for only $25 per person

Gift Voucher

Looking for a delicious gift for someone special? Purchase a gift voucher for glass brassiere!


hilton breakfast

monday - friday 6am - 10am

saturday - sunday 7am - 11am

Click here for reservations

lunch by luke mangan

monday - friday 12pm - 3pm

saturday - sunday closed

dinner by luke mangan

monday - friday 6pm - late

saturday - sunday 6pm - late