Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.


à la carte


6 course degustation

View degustation menu

Degustation is available on

Tuesday – Friday lunch: 12pm – 2pm

Tuesday – Saturday dinner: 6pm – 8:30pm

Please allow a minimum of 2.5 hours


Hand selected by Head Sommelier Mauro Bortolato, our wine list features over 900 drops featured from every corner of the globe.

Sample menu only.

View wine list


glass wine bar

The perfect destination for a cosy drink, an after work cocktail with your work bestie or the perfect
excuse for a long Friday lunch with sharing dishes, soaking in the sunlight; while enjoying the stunning view of the age old QVB.

Monday – Friday: 12pm – late
Saturday: 5pm — late

View Wine Bar menu

Chef & Restaurateur Luke Mangan

Take Luke Home

Luke’s latest cookbook “Sharing Plates” – $39.95
also available “SALT GRILL” – $59.95

Luke’s Autobiography “The Making of a Chef” – $29.95

Luke Mangan Extra Virgin Olive Oil – $16.95

glass brasserie

Level 2, 488 George Street, Sydney, Australia 2000,

Telephone: (02) 9265-6068