Name: glass brasserie
Address: Level 2, 488 George Street
Telephone: (02) 9265-6068

Glass Brasserie
restaurant & wine bar

Glass Brasserie an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney’s historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restauranteur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, culinary experiences that celebrate the finest seasonal produce in imbued flavour.

The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant’s ambiance, flavours, and character. Glass boasts one of Sydney’s most comprehensive wine lists, curated by head sommelier Mauro Bortolato for over two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant’s interior exudes equal parts intimacy and grandeur with it’s ambient open-plan kitchen and expansive day-to-night dining experiences.

Luke Mangan

Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the “What’s for dinner” cooking campaign.

Luke’s Australian restaurants range from fine dining to more casual fare. They are renowned for his unexpected creations, which highlight his French culinary training and Asian influences, paired with fresh, clean flavours.