glass brasserie restaurant & wine bar
Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.
Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.
Access to glass is temporarily via the George street lifts only.
All patrons will be required to comply with the Conditions-of-Entry as per the Australian Hotels Association. All patrons that dine will be required to sign a contract tracing form. We appreciate your co-operation.
Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found in the air on Virgin Australia Business Class, the carriages of the Eastern Oriental Express, and at sea, on board five P&O Cruise ships.
Luke's restaurants all share a consistent philosophy of showcasing the relationship between Australia's finest ingredients in a clean and contemporary manner.