glass brasserie restaurant & wine bar
Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.
Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.
Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found across 5 countries, 19 different restaurants as well in the air on Virgin Australia Business Class and at sea, on board 5 P&O Cruise ships.
Luke's restaurants all share a consistent philosophy of showcasing the relationship between Australia's finest ingredients in a clean and contemporary manner.
Combining the interior design of Tony Chi with the culinary expertise of Luke Mangan, glass brasserie boasts elegance and style while retaining the dynamic atmosphere of Sydney life.
Our stylish wine bar features over 3000 wines from around the world and a 13 metre floor-to-ceiling glass wall; an ideal venue for special events or a haven for when you want to sit back and watch the world go by.