restaurant & wine bar
glass brasserie is a chef-hatted restaurant, combining unique culinary creations, exquisite décor and superior service; providing a truly definitive dining experience in the heart of Sydney.
Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.
Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the “What’s for dinner” cooking campaign.
Luke’s Australian restaurants range from fine dining to more casual fare. They are renowned for his unexpected creations, which highlight his French culinary training and Asian influences, paired with fresh, clean flavours.
Monday – Friday: 6:30am — 10am
Saturday & Sunday: 7am — 11am
Lunch by Luke Mangan
Wednesday to Friday, 12pm – 3pm
Dinner by Luke Mangan
Sunday & Monday: Closed
Tuesday – Friday: 6pm — 9:30pm
Saturday: 5:30pm — 9:30pm
glass Wine Bar
Open daily from 5pm – late