glass brasserie restaurant & wine bar

Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.

Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.


Luke Mangan

Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found across 5 countries, 19 different restaurants as well in the air on Virgin Australia Business Class and at sea, on board 5 P&O Cruise ships.

Luke's restaurants all share a consistent philosophy of showcasing the relationship between Australia's finest ingredients in a clean and contemporary manner.

Opening Times

Hilton Breakfast

Monday - Friday: 6am - 10am
Saturday - Sunday: 7am - 11am

Breakfast Bookings

Breakfast A la Carte Menu


Lunch by Luke Mangan

Monday - Friday: 12pm - 3pm
Saturday - Sunday: Closed

Dinner by Luke Mangan

Monday - Sunday: 6pm - late


Glass Wine Bar

Monday - Friday: 12pm - late
Saturday: 5pm - late   Sunday:  6pm - late

glass feature video

glass dining

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