glass brasserie restaurant & wine bar

Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.

Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.

Access to glass is temporarily via the George street lifts only

All patrons will be required to comply with the Conditions-of-Entry as per the Australian Hotels Association. All patrons that dine will be required to sign a contact tracing form. We appreciate your co-operation.


Luke Mangan

Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found in the air on Virgin Australia Business Class, the carriages of the Eastern Oriental Express, and at sea, on board five P&O Cruise ships. 

Luke's restaurants all share a consistent philosophy of showcasing the relationship between Australia's finest ingredients in a clean and contemporary manner.

Opening Times

Hilton Breakfast | Temporarily closed

(02) 9265-7794 or

Breakfast Bookings

Breakfast A la Carte Menu

Breakfast Events & Group Bookings

Lunch by Luke Mangan

Monday - Tuesday & Saturday — Sunday: Closed
Wednesday - Friday: 12pm — 3pm

Dinner by Luke Mangan

Sunday - Tuesday: Closed

Wednesday - Saturday: 5:30pm — late

Glass Wine Bar

Sunday - Tuesday: Closed

Wednesday - Friday: 12pm — 9pm

Saturday: 5:00pm — late


glass feature video

glass dining

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