glass brasserie restaurant & wine bar

Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.

Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.



 

Luke Mangan

Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found in the air on Virgin Australia Business Class, the carriages of the Eastern Oriental Express, and at sea, on board five P&O Cruise ships. 

Luke's restaurants all share a consistent philosophy of showcasing the relationship between Australia's finest ingredients in a clean and contemporary manner.

Opening Times

Hilton Breakfast

Monday - Friday: 6am - 10am
Saturday - Sunday: 7am - 11am

Breakfast Bookings

Breakfast A la Carte Menu

Breakfast Events & Group Bookings

 

Lunch by Luke Mangan

Monday - Friday: 12pm - 3pm
Saturday - Sunday: Closed

Dinner by Luke Mangan

Monday - Sunday: 6pm - late

 

Glass Wine Bar

Monday - Friday: 12pm - late
Saturday: 5.30pm - late   Sunday:  6pm - late

 

Christmas / New Year Operating Hours
26th to 31st December: Dinner service only
1st to 15th January: CLOSED
16th to 20th January: Dinner service only
From 21st January: Business as usual
26th January (Australia Day): OPEN
28th January (Public Holiday): CLOSED

glass feature video

glass dining

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