glass brasserie restaurant & wine bar
Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.
Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.
Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found across 4 countries, 21 different restaurants as well in the air on Virgin Australia Business Class and at sea, on board 5 P&O Cruise ships.
Luke's restaurants all share a consistent philosophy of showcasing the relationship between Australia's finest ingredients in a clean and contemporary manner.