glass brasserie restaurant & wine bar

Combining unique culinary creations, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.

Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.

Please note: glass brasserie adheres to the advice under the the Public Health Order, in place by the NSW Government.


Luke Mangan

Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the “What’s for dinner” cooking campaign. 

Luke’s Australian restaurants range from fine dining to more casual fare. They are renowned for his unexpected creations, which highlight his French culinary training and Asian influences, paired with fresh, clean flavours.

Opening Times

Hilton Breakfast — Due to reopen on 16th October

Monday - Friday: closed
Saturday & Sunday: 8am — 11am

Breakfast Bookings

Breakfast A la Carte Menu

Breakfast Events & Group Bookings

Lunch by Luke Mangan — Due to reopen on Thursday 28th October 
Saturday - Wednesday: Closed
Thursday - Friday: 12:00pm — 3:00pm

Dinner by Luke Mangan — Due to reopen on Wednesday 27th October
Sunday - Tuesday: Closed
Wednesday - Saturday: 5:30pm - late

glass Wine Bar 

Sunday - Tuesday: Closed
Wednesday - Saturday: 5pm - late

glass feature video

glass dining

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