glass brasserie
restaurant & wine bar

glass brasserie combines unique culinary creations, exquisite décor and superior service; providing a truly definitive dining experience in the heart of Sydney.

Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.

Luke Mangan

Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Cruise ships and most recently, on TV as a Coles Supermarkets ambassador sharing recipes at the “What’s for dinner” cooking campaign.

Luke’s Australian restaurants range from fine dining to more casual fare. They are renowned for his unexpected creations, which highlight his French culinary training and Asian influences, paired with fresh, clean flavours.

Opening Times

Hilton Breakfast 
Monday – Friday: 6:30am — 10am
Saturday & Sunday: 7am — 10:30am

Lunch by Luke Mangan 
Tuesday to Friday: 12pm – 3pm

Dinner by Luke Mangan 
Sunday & Monday: Closed
Tuesday – Saturday: 6pm — late

glass Wine Bar 
Sunday & Monday: Closed
Tuesday – Friday: 12pm — late
Saturday: 5pm — late

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glass brasserie

Level 2, 488 George Street, Sydney, Australia 2000,

Telephone: (02) 9265-6068