Menus


Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.

A la Carte Menu

Dessert Menu

 
 

Wines


Hand selected by Head Sommelier Mauro Bortolato, our wine list features over 1200 drops featured from every corner of the globe.


Full Wine Menu  Wines by glass

查看本月侍酒师精选香槟、气泡酒与葡萄酒



Pre Theatre Menu

Are you looking for a quick, delicious meal before heading to the theatre? Enjoy our Pre-Theatre menu comprising of a main course and a glass of wine any night of the week, for either a 6pm or 6.30pm reservation (1 hour seating time applies).

Menu



glass Wine Bar

The perfect destination for a cosy drink, an after work cocktail with your work bestie or
the perfect excuse for a long Friday lunch soaking in the sunlight;
while enjoying the stunning view of the age old QVB

Monday — Friday 12noon til late
Saturday 5pm til late
Sunday 6pm til 9pm

Cocktail Menu  Bar Tapas Menu

 

Wine Bar Lunch Special

Treat yourself to our quick chefs hatted lunch all for $29 including a glass of vino!
Monday - Friday: 12pm-3pm
Wine bar seating is on a first come first serve basis;
groups 10+ please call for reservations
(please note a 10% service charge applies to these bookings)

Menu    Booking Form 

 

 

Chef

Restaurateur

Luke Mangan

Head Chef

Peter Cassidy

Take Luke Home

Luke’s Latest Cookbook  RELEASED MAY 2017 "Sharing Plates" $39.95

 also available “SALT GRILL" $59.95

Luke’s Autobiography “The Making of a Chef” $29.95

Luke Mangan Extra Virgin Olive Oil $16.95