Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.

 

 
 

Chef

Restaurateur

Luke Mangan

Head Chef

Peter Cassidy

Take Luke Home

Luke’s Latest Cookbook  RELEASED MAY 2017 "Sharing Plates" $39.95

 also available “SALT GRILL" $59.95

Luke’s Autobiography “The Making of a Chef” $29.95

Luke Mangan Extra Virgin Olive Oil $16.95