Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.

 

Please note: Sunday dinner service is a reduced a la carte and bar menu. 

 
 

Chef

Restaurateur

Luke Mangan

Head Chef

Peter Cassidy

Take Luke Home

Luke’s Latest Cookbook  RELEASED MAY 2017 "Sharing Plates" $39.95

 also available “SALT GRILL" $59.95

Luke’s Autobiography “The Making of a Chef” $29.95

Luke Mangan Extra Virgin Olive Oil $16.95