Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie dishes prepared using classic French techniques.
Hand selected by Head Sommelier Mauro Bortolato, our wine list features over 1200 drops featured from every corner of the globe. Whether you want to pair the perfect vintage to our gourmet grill selection or enjoy the Chef’s 7 course degustation matched with wines, our team of sommeliers are always on-hand to assist.
Pre Theatre Menu
Are you looking for a quick, delicious meal before heading to the theatre? Enjoy our Pre-Theatre Menu comprising of a main course and a glass of wine any night of the week, for either a 6pm or 6.30pm reservation (1 hour seating time applies).
Wine Bar Lunch Special
Available Monday- Friday : 12pm-3pm
Treat yourself to our quick lunch special available in our wine bar
Offering glass brasserie favourites like the famous wagyu burger, minute steak, tuna poke, marketing fish and chips partnered with a glass of Under & Over Shiraz, Under & Over Pinot Gris, Single Fin Pale Ale, or Byron Bay Cider all for $29 per person.
Reservations available for groups of 10 or more guests only (please note a 10% service charge applies to these bookings)