Menus


Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie dishes prepared using classic French techniques.

  A la Carte Menu      Dessert Menu

Degustation Menu  Vegan Menu

Children's Menu

自选菜单  甜品菜单

 

Wines


Hand selected by Head Sommelier Mauro Bortolato, our wine list features over 1200 drops featured from every corner of the globe. Whether you want to pair the perfect vintage to our gourmet grill selection or enjoy the Chef’s 7 course degustation matched with wines, our team of sommeliers are always on-hand to assist. 


Full Wine Menu  Wines by glass

查看本月侍酒师精选香槟、气泡酒与葡萄酒



Pre Theatre Menu

Are you looking for a quick, delicious meal before heading to the theatre? Enjoy our Pre-Theatre Menu comprising of a main course and a glass of wine any night of the week, for either a 6pm or 6.30pm reservation (1 hour seating time applies).

Menu



Wine Bar Lunch Special

Available Monday- Friday : 12pm-3pm

Treat yourself to our quick lunch special available in our wine bar

Offering glass brasserie favourites like the famous wagyu burgerminute steak, tuna poke, marketing fish and chips partnered with a glass of Under & Over Shiraz, Under & Over Pinot Gris, Single Fin Pale Ale, or Byron Bay Cider  all for $29 per person.  

Reservations available for groups of 10 or more guests only (please note a 10% service charge applies to these bookings)

Menu    Booking Form 

 

 

Chef

Restaurateur

Luke Mangan

Head Chef

Peter Cassidy

Restaurant Manager

Karl Higgins

Take Luke Home

Luke’s Latest Cookbook  RELEASED MAY 2017 "Sharing Plates" $39.95

 also available “SALT GRILL" $59.95

Luke’s Autobiography “The Making of a Chef” $29.95

Luke Mangan Extra Virgin Olive Oil $16.95