Father’s Day Lunch
Sunday September 2nd 2018
Bookings from 12:45pm
This Father’s Day, share a feast with Dad with our delectable seven dish share menu for $79.00 per person. Sharing isn’t Dad’s style? Our a la carte menu will also be available on the day.
(Pre-bookings are essential. For inquiries and reservations contact (02) 9265 6068 or eat@glassbrasserie.com.au )
Luke Mangan and Australia’s much-loved celebrity chef Maggie Beer join forces in the kitchen
Available weekdays from 28th June — 31st August
The winning winter menu will feature on the $29 Wine Bar Lunch Menu
(includes a complimentary glass of wine/beer)
The culinary duo will be serving up a collaborative winter menu that features a series of delicious seasonal dishes packed full of fresh, quality produce from around New South Wales and Maggie’s home state, South Australia.
(Terms and conditions: This offer cannot be used with any other discounts or promotions)
The Perfect P&P: Pinot Noir & Prosciutto
Cloudy Bay Pinot Noir & Prosciutto di San Daniele
Treat yourself to the perfect winters treat, a glass of Cloudy Bay Pinot Noir paired with freshly sliced prosciutto, served along side warm grilled Ciabatta bread and home made chutney for only $26. Alternatively you can share a bottle and even more Prosciutto for $125!
San Daniele Prosciutto is a well known Italian product of excellence. With an unmistakeable delicate flavour created with the ancient wisdom of skilled artisans, who transformed a local food into an iconic global delicacy and paired with the balanced and lively expression of the Marlborough red.
Velocity Frequent Flyer Offer
1 June - 31 August
Velocity Frequent Flyer members can enjoy a complimentary glass of sparkling upon arrival, paired with a complimentary Luke Mangan signature entrée. All you need to do is present your Velocity card upon arrival.
T&C’s - Velocity card must be presented upon arrival. Offer redeemable when dining from the à la carte menu and cannot be combined with any other offer. Each person redeeming the offer is required to order a main meal. Maximum of 10 persons per table are eligible to redeem the offer. Redemption period 1st June- August 31st 2018.
the chefs table
glass brasserie’s Chef’s Table offers front row seats to an unparalleled dining experience.
Guests can enjoy a seasonal 5-course set menu or 8-course degustation, curated by Luke Mangan and Head Chef, Peter Cassidy.
Gift Voucher
A glass brasserie gift voucher is the perfect gift for any occasion. From birthdays and anniversaries, to Christmas and ‘thank you’ presents, treat someone to an unforgettable dining experience.