Mollydooker Wine Dinner
glass is excited to partner with Mollydooker wines for a bespoke Wine Dinner this July.
July 18th, 6:30pm for a 7pm start, $170pp
This is a truly special evening where Winemaker, Sarah Marquis will lead you through eight of her favourite Mollydooker wines, each paired perfectly with dishes served up by restaurateur Luke Mangan and Head Chef, Peter Cassidy, for an unforgettable evening.
(Bookings are essential and places are limited. To secure your seat, please contact (02) 9265 6068 or glass.sydney@hilton.com)
Luke Mangan x David Rayner
glass welcomes an exciting collaboration with Noosa’s much-loved celebrity chef David Rayner
The culinary duo will be serving up a collaborative seafood offering packed full of fresh, quality produce from around New South Wales. The dishes, available for a limited time only, will allow Sydney-siders the chance to dine on the refreshing flavours from Noosa’s famous waters without having to board a flight.
Davids King Salmon Ceviche entree is available on our a la carte menu, while his BBQ East Coast Baby Octopus and Local Cuttlefish Linquette are available on our $29 glass Wine Bar Lunch menu, paired with a complimentary glass of wine — the perfect ‘power lunch’.
(A la carte bookings can be made via OpenTable. No reservations are taken for our $29 glass Wine Bar Lunch - to join us, simply walk in. Any questions please contact (02) 9265 6068 or glass.sydney@hilton.com)
Bottomless Late Buffet Breakfast
Saturday’s from 10am — 12:30pm, $49 per person
Includes delectable buffet breakfast, unlimited barista coffee, bottomless mimosas and Bloody Mary’s.
(Reservations via (02) 9273 8824 or breakfast@glassbrasserie.com.au)
Gift Voucher
A glass brasserie gift voucher is the perfect gift for any occasion. From birthdays and anniversaries, to Christmas and ‘thank you’ presents, treat someone to an unforgettable dining experience.