Luke Mangan x David Rayner
glass welcomes an exciting collaboration with Noosa’s much-loved celebrity chef David Rayner
The culinary duo will be serving up a collaborative seafood offering packed full of fresh, quality produce from around New South Wales. The dishes, available for a limited time only, will allow Sydney-siders the chance to dine on the refreshing flavours from Noosa’s famous waters without having to board a flight.
Davids King Salmon Ceviche entree is available on our a la carte menu, while his BBQ East Coast Baby Octopus and Local Cuttlefish Linquette are available on our $29 glass Wine Bar Lunch menu, paired with a complimentary glass of wine — the perfect ‘power lunch’.
(A la carte bookings can be made via OpenTable. No reservations are taken for our $29 glass Wine Bar Lunch - to join us, simply walk in. Any questions please contact (02) 9265 6068 or glass.sydney@hilton.com)
Sunday Sharing Feast
Every Sunday from 6:00pm
What better way to finish off the weekend than with a sharing feast. Invite the whole family, celebrate with friends or enjoy a cheeky date night. Sharing feast includes seven dishes and tea & coffee for $79.00 per person.
(Please note bookings on OpenTable cannot be accepted for this menu. Bookings are essential via (02) 9265 6068 or glass.sydney@hilton.com)
Bottomless Late Buffet Breakfast
Saturday’s from 10am — 12:30pm, $49 per person
Please note: Bottomless Breakfast will not be available on Saturday 1st June.
Includes delectable buffet breakfast, unlimited barista coffee, bottomless mimosas and Bloody Mary’s.
(Reservations via (02) 9273 8824 or breakfast@glassbrasserie.com.au)
Gift Voucher
A glass brasserie gift voucher is the perfect gift for any occasion. From birthdays and anniversaries, to Christmas and ‘thank you’ presents, treat someone to an unforgettable dining experience.