Step into the world of Tyrrell’s, where tradition meets innovation. Savour a bespoke four-course menu by Head Chef Natalie Murphy, meticulously paired with a curated selection of their finest wines, including rare gems, under the guidance of fifth-generation winemaker; Chris Tyrrell. This is your chance to experience the rich heritage and exceptional craftsmanship of Tyrrell’s, one of Australia’s oldest and most respected wineries.
$240 per person, limited tickets available
Hosted by winemaker Chris Tyrrell
6.30pm, Wednesday 22nd October
