Penfolds Set Menu
WHEN | 14 August- 30 September
TIME | Available at lunch and dinner
WHERE | Glass Brasserie, Level 2, 488 George Street, Sydney
An evening of legacy and artistry between two masters of their craft.
Couldn’t make our exclusive Penfolds wine dinner? Indulge in the same exceptional menu and Penfolds pairings throughout August and September with our Penfolds x Glass Brasserie set menu experience.
Glass Brasserie Head Chef Natalie Murphy has curated a menu based on the best of the season from our trusted suppliers, from Southern rock lobster tail to Wimmera confit duck leg.
Enhance your evening with an optional course of 2018 Grange South Australia Regional Blend and Maffra Cloth-Ashed Cheddar course, and take in the views of the historic QVB while you dine.
Paired Perfection
Taste the 2018 Grange SA Regional Blend — paired with a cloth-ashed cheddar from Maffra Cheese Co. Much like the art of cellaring fine wine or crafting heritage cheese, time reveals depth, character, and brilliance.
Limited space
This is a rare and precious experience you won’t want to miss. We look forward to welcoming you for a celebration of craftsmanship, flavour, and timeless indulgence.
DON’T MISS OUT ON THIS
RARE CELEBRATION OF HERITAGE AND
CRAFTSMANSHIP IN THE HEART OF THE CITY.
