FESTIVE SEASON AT GLASS BRASSERIE
Make Glass Brasserie the backdrop to your festive celebrations.
Whether it’s a long lunch with colleagues or a Christmas celebration with
family, indulge in seasonal menus crafted by Head Chef Natalie Murphy,
paired with an award-winning wine list.
OPENING HOURS
LUNCH
Monday – Friday 12pm – 3pm
DINNER
Monday – Sunday 5.30pm – 9:30pm
For groups of 8 or more, please email: glassreservation.sydney@hilton.com
